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Ambassador of the Kyrgyz Republic to the Islamic Republic of Pakistan H.E. Mr. Erik Beishembiev met with the Federal Minister for Science and Technology of Pakistan H.E. Mr. Chaudhry Fawad Hussain.

During the meeting, the sides discussed issues of enhancing cooperation between Kyrgyzstan and Pakistan in the field of Science and Technology in the context of the Covid-19 pandemic. H.E. Mr. Chaudry Fawad Hussein expressed the willingness of the Pakistani side to intensify scientific cooperation with Kyrgyzstan, exchange experience on the latest technologies with Kyrgyz colleagues, […]

Kyrgyz cuisine is the cuisine of the Kyrgyz, who comprise a majority of the population of Kyrgyzstan. The cuisine is similar in many aspects to that of their neighbours.

Traditional Kyrgyz food revolves around mutton, beef and horse meat, as well as various dairy products. The preparation techniques and major ingredients have been strongly influenced by the nation’s historically nomadic way of life. Thus, many cooking techniques are conducive to the long-term preservation of food. Mutton and beef are the favourite meats, although in […]